Chicken Drumsticks & Vegetables

Ingredients

• 2 tablespoons olive oil
• Salt and pepper
• 6 small red potatoes cut into chunks
• 3 carrots cut into chunks
• 1 red onion chunks
• 2 cloves of garlic, sliced
• 8 large chicken drumsticks
• Dry white wine
• Dollop heavy cream
• 1 tablespoon flour
• 1 tablespoon dijon mustard
• Fresh tarragon

How we do it!

1. Heat your oven to 230°c.
2. Toss oil, salt and pepper with potatoes, carrots, onions, garlic and lemon in a large roasting pan.
3. Rub chicken with more oil, salt, and pepper. Arrange on top of the veggies in the pan.
4. Pour on the wine and bake at 230°c for 45 to 50 minutes or until chicken is done and golden.
5. Remove chicken and keep warm.
6. In a small bowl, stir together cream, flour and mustard until very smooth.
7. Stir into drippings in the pan with the vegetables and some tarragon.
8. Bake for 5 to 8 more minutes, stirring once, until thickened.
9. Serve chicken with vegetables and sprinkle with additional chopped tarragon.

Image credit to: http://www.countryliving.com/food-drinks/recipes/a6125/chicken-drumsticks-vegetables-mustard-tarragon-sauce-recipe-clx1214/